Exploring German Cuisine: Must-Try Dishes for International Students in Germany

Germany is famous for its engineering marvels, historical landmarks, and rich culture, but one of the country’s most beloved features is its hearty and diverse cuisine. From iconic sausages to indulgent desserts, German food offers a range of flavors and dishes that reflect its regional diversity and cultural history. As an international student, diving into the local cuisine is not just about enjoying great food—it’s also a way to immerse yourself in Germany’s traditions, social life, and history. Whether you’re a foodie or simply looking for affordable, delicious meals, this guide introduces you to the best of German cuisine.

Why German Cuisine is Worth Exploring

Rich Culinary Tradition

German cuisine is deeply tied to the country's regional and cultural diversity. Each area has its own special dishes, influenced by its history, geography, and climate. As a student, exploring German food offers a great opportunity to experience the country’s heritage through its meals.

Affordable and Hearty Meals

Known for its filling portions, German food is perfect for students on a budget. Whether you’re dining in street markets, university canteens (Mensa), or local restaurants, you can enjoy delicious, hearty meals without breaking the bank.

Social Eating Culture

Food plays an important role in social life in Germany. Whether it’s enjoying a Kaffee und Kuchen (coffee and cake) break or sharing a hearty meal at a beer garden, eating together is a social activity. Exploring food in Germany also helps you integrate into local traditions and form connections with friends and classmates.

Must-Try German Dishes

Bratwurst

No visit to Germany is complete without trying Bratwurst, a traditional sausage made from pork, beef, or veal. Grilled and served with mustard and sauerkraut, Bratwurst is a street food staple, especially popular during festivals like Oktoberfest. Where to Try It: Street food stalls, markets, and festivals.

Sauerbraten

Sauerbraten is a classic German pot roast made from beef marinated in vinegar and spices, then slow-cooked until tender. It’s traditionally served with red cabbage, potato dumplings, or boiled potatoes—a hearty and flavorful comfort food. Where to Try It: Local restaurants or traditional taverns.

Pretzel (Brezn)

The Pretzel is one of Germany’s most famous snacks. This soft, salted bread is perfect on its own or paired with a refreshing beer, especially in Bavaria. It’s a must-have while enjoying the German beer garden experience. Where to Try It: Bakeries, beer gardens, and markets.

Kartoffelsalat (Potato Salad)

Kartoffelsalat is a must-have side dish in Germany. It’s typically made with a tangy vinegar-based dressing, onions, and mustard, offering a refreshing contrast to heavier meat dishes. Southern Germany’s version is particularly popular, especially during family gatherings or barbecues. Where to Try It: Festivals, family gatherings, and local restaurants.

Wiener Schnitzel

The Wiener Schnitzel is a breaded and deep-fried veal (or pork) cutlet, often served with potatoes, a lemon wedge, or lingonberry sauce. It's a simple yet comforting dish found all over Germany. Where to Try It: Traditional German restaurants, especially in Austria-influenced regions.

Käsespätzle

Käsespätzle is Germany’s version of mac and cheese, made with soft egg noodles, melted cheese, and crispy fried onions. This indulgent dish is a favorite comfort food, particularly in the Swabian region. Where to Try It: Swabian restaurants or ski resorts.

Rinderroulade

Rinderroulade is a traditional dish where thin slices of beef are rolled with mustard, pickles, onions, and bacon, then braised in a rich gravy. It’s typically served with potato dumplings or mashed potatoes. Where to Try It: Local restaurants offering hearty, traditional German meals.

Maultaschen

Maultaschen are large pasta pockets stuffed with minced meat, spinach, and onions. Similar to ravioli, these can be served in a broth, pan-fried with onions, or with a simple side salad. Where to Try It: Particularly popular in the Swabian region.

Schwarzwälder Kirschtorte (Black Forest Cake)

One of Germany’s most famous desserts, Schwarzwälder Kirschtorte (Black Forest Cake) is a decadent layer cake made with chocolate sponge, whipped cream, cherries, and a splash of cherry schnapps (Kirsch). It's a must-try for any student with a sweet tooth. Where to Try It: Bakeries, coffee shops, and restaurants.

Apfelstrudel

While originating in Austria, Apfelstrudel (apple strudel) is widely enjoyed in Germany. This warm pastry is filled with spiced apples, raisins, and cinnamon and often served with whipped cream or vanilla ice cream. Where to Try It: Local dessert cafes or restaurants serving Austrian/German cuisine.

Where to Find German Food on a Budget

Mensa (University Canteens)

University canteens (Mensa) offer affordable, filling meals, usually costing between €3 to €5. Meals often include a main dish, side, and dessert, with plenty of options for both meat-eaters and vegetarians. Mensas are great for students looking for budget-friendly meals. Where to Find It: On-campus, at your university.

Street Food and Markets

Germany is known for its vibrant street food culture. Bratwurst, pretzels, and Currywurst (sausage with curry sauce) are commonly available from street food stalls at markets or along busy streets. These quick bites are perfect for a cheap, satisfying meal. Where to Find It: Food trucks, local markets, and festivals.

Supermarkets and Discount Stores

Supermarkets like Aldi, Lidl, and Penny Markt offer affordable ingredients to cook traditional German meals at home. You can find items like Bratwurst, bread, potatoes, and more, all at very reasonable prices. Where to Find It: Supermarkets across Germany.

Biergarten (Beer Gardens)

In the warmer months, beer gardens are perfect for enjoying traditional German food alongside a cold beer. Many beer gardens offer value-for-money meals like Wiener Schnitzel or Bratwurst. Where to Find It: Popular in southern Germany, especially in Munich and Bavaria.

Tips for Eating on a Budget as a Student in Germany

Cook Your Own Meals

Cooking at home can be much cheaper than dining out. Invest in basic kitchen equipment and experiment with traditional German recipes. It’s a great way to learn more about the local cuisine while saving money.

Buy in Bulk

Buy staple ingredients like bread, pasta, and rice in bulk to save money. Discount supermarkets often offer great deals on bulk purchases, which can make preparing meals much more affordable.

Shop at Local Markets

Visit local farmers’ markets for fresh produce at lower prices than supermarkets. You can find seasonal vegetables, fruits, and other ingredients at great deals while supporting local farmers.

Final Thoughts

German cuisine is not only delicious and hearty, but it’s also an essential part of the cultural experience for students studying in Germany. From iconic Bratwurst to indulgent Schwarzwälder Kirschtorte, these dishes offer a taste of Germany’s regional diversity and rich culinary history. Whether you're cooking at home or grabbing a quick bite from a food stall, exploring German food will undoubtedly enhance your student life in Germany. Enjoy the flavors, and happy eating!